Customized training solutions 

to help your organization move forward

Think of Economic Development and Corporate Division when you face challenges in accomplishing your corporate goals or want to find new ways to drive continued improvement. High-demand program offerings include Supervisory Certificate Series, Leadership, Lean Six Sigma, and Employee Relations Law Series.

Training & Development Areas

Business and Leadership – Our mission is to help our clients achieve their goals.

Skilled Trades – Our most popular programs include Computer Numeric Control (CNC) training and Manufacturing Production Technician training.

Environmental Health and Safety – OSHA HAZWOPER Certification, EPA Hazmat Certification and Hazmat and Emergency Preparedness.

High-demand program offerings include:

  • Supervisory Certificate Series
  • Leadership & Management Certificate
  • Lean Six Sigma
  • Employee Relations Law Series

 

Our Client List

More than 400 companies each year have recognized us as an innovative learning organization. Here’s a partial list of clients we’ve served:

3M
Alfmeier Friedrichs & Rath, LLC  
Baldor Electric Company
BKI
Bosch Rexroth
City of Mauldin
Commercial Metals Company
CompX
Confluence
Eurokera North America
Executive Cabinetry
FabriKal
Flack Global
GE
G.F. League Manufacturing
Hartness International
Henry Schein
JTEKT
Kloeckner Metals
KOOPS
Lockheed Martin 
Magna
Magna Mirrors
Morgan AMT
Meyer Tool
Michelin
Patheon
Pharmaceutical Associates, Inc.
Proterra
Publix
Precision Valve
RMAX
SAATi Americas Corporation
Sage Automotive Interiors
ScanSource
Sealed Air
Softbox Systems
Spinx
Standard Motor Products
Stevens Aviation
Southern Weaving
Sweet Street Desserts
Woodward 

 

Culinary Team Building – New!

Culinary Team Building is a fun and effective way to build camaraderie and confidence among team members as they take on challenges outside their work environment. In collaboration with the Culinary Institute of the Carolinas at Greenville Technical College, we can provide a unique experience designed to help team members learn more about each other’s capabilities while learning new skills. Chef Patrick Wagner guides participants through a series of hands-on individual and group exercises.

Training takes place at the GTC Northwest Campus.