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FACULTY AND STAFF
Full-time Faculty Members
Alan Scheidhauer, Department Head and Culinary Professor
Email: alan.scheidhauer@gvltec.edu
Phone: 864-250-3671
Education:
Associate Degree, Occupational Studies/Culinary Arts, Culinary Institute of America
Certifications:
- Certified Executive Chef, American Culinary Federation
- Certified ServSafe Instructor, National Restaurant Association
Work Experience:
- 27 years in Culinary Arts – Executive Chef, Executive Sous Chef, Head Saucier,
Banquet Chef, Line Cook & Saucier, and Baker & Cake Decorator.
- Most Recent Work Experience: Executive Chef, The Commerce Club, Club Corporation of America.
Teaching Experience:
- Since December 1993
- Specialty: Baking, Pastry, and Sugar Work
Sybil Davis, Lead Professor, Hospitality Education
Email: sybil.davis@gvltec.edu
Phone: 864-250-3668
Education:
Associate Degree, Food Service Management, Greenville Technical College
Certifications:
- Certified Hospitality Educator, Educational Institute of the American Hotel/Lodging Association
- Certified Corporate Etiquette & International Protocol Consultant, The Protocol School of Washington
- Certified Children's Etiquette Consultant, The Protocol School of Washington
- Certified Tea Etiquette Consultant, The Protocol School of Washington
- Certified Culinarian, American Culinary Federation
- Certified ServSafe Instructor, National Restaurant Association
- Certified TIPS Trainer (Training for Intervention Procedures for responsible
alcohol service), Health Communication Incorporated
- Board of Examiners for The Malcolm BaIdrige National Quality Award, U.S. Department of Commerce (4 years)
Work Experience:
- 26 years, National Credit & Claims Director working with U.S. & International
Corporations, Hotels & Food Service Organizations
- Most Recent Work Experience: Assistant Manager, Seven Oaks Restaurant
Teaching Experience:
- Since March 1994
- Specialty: Professional Etiquette
Patrick Wagner, Chef Instructor
Phone: (864) 250-3673
Email: patrick.wagner@gvltec.edu
Education:
Associate Degree, Food Service Management, Greenville Technical College
Bachelor's Degree, Human Nutrition, Winthrop University
Certifications:
- Certified ServSafe Instructor, National Restaurant Association
Work Experience:
- 13 years in Culinary Arts – Pastry Chef, Executive Chef, Roundsman Chef, Cook, and Formal Line Cook.
- Most Recent Work Experience: Pastry Chef, Jordan's Carolina Cuisine
Teaching Experience:
- Since January 2001
- Specialty: Contemporary Cuisine and Asian Foods
Mark Bergstrom, Chef Instructor
Email: mark.bergstrom@gvltec.edu
Phone: 864-250-3669
Education:
Associate Degree, Culinary Arts, Johnson & Wales
Bachelor’s Degree, Food Service Management, Johnson & Wales
Certifications:
Work Experience:
- 19 years, Independent Consultant, Executive Chef/Director of Sales & Catering, Executive Chef/Director of Operations, Executive Chef, and Student Instructor, President & Owner of Frozen Moments (Ice Carving)
- Most Recent Work Experience: Director of Culinary Education, Project Host Culinary School
Teaching Experience:
- Since January 2004
- Specialty: Ice Sculpting and Classical French Cuisine
Part-time Faculty Members
Ed Schopf, Hospitality Management Instructor
Education:
Associate Degree, Occupational Studies/Culinary Arts, Apprenticeship Program, The Educational Institute of the American Culinary Federation
Bachelor’s Degree; Hotel, Restaurant, & Management; Penn State University
Master’s Degree, Education, Bob Jones University
Certifications:
- Certified Professional Food Manager-Instructor, National Assessment Institute
- Certified ServSafe Instructor, National Restaurant Association
Work Experience:
- 18 years in Food & Beverage Director, Sous Chef, Bake Shop Trainee, Chef Apprentice & Saucier
- Most Recent Work Experience: Director of Culinary Arts, Bob Jones University
Teaching Experience:
- Since August 2003 at Greenville Tech, 13 years at Bob Jones University
- Specialty: Hospitality Management
Karen Neely, Nutrition Instructor
Education:
Bachelor’s Degree, Food Science and Human Nutrition, Clemson University
Certifications:
- Certified Registered Dietitian
Work Experience:
- 3.5 years, Clinical RD, Consultant RD
- Most Recent Work Experience: Clinical and Outpatient Dietitian, Morrisons – St. Francis Healthcare
Teaching Experience:
- Since January 2005
- Specialty: Nutrition
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