Alan Scheidhauer


Department Head and Culinary Professor

Phone: (864) 250-3671Alan


  • Associate Degree, Occupational Studies/Culinary Arts, Culinary Institute of America


  • Certified Executive Chef, American Culinary Federation
  • Certified ServSafe Instructor, National Restaurant Association

Work Experience:

  • 35 years in Culinary Arts - Executive Chef, Executive Sous Chef, Head Saucier,
    Banquet Chef, Line Cook & Saucier, and Baker & Cake Decorator.
  • Most Recent Work Experience: Executive Chef, The Commerce Club, Club Corporation of America.

Teaching Experience:

  • Since December 1993
  • Specialty: Baking, Pastry, and Sugar Work