Department Head and Culinary Professor
Phone: (864) 250-3671
- Associate Degree, Occupational Studies/Culinary Arts, Culinary Institute of America
- Certified Executive Chef, American Culinary Federation
- Certified ServSafe Instructor, National Restaurant Association
- 35 years in Culinary Arts - Executive Chef, Executive Sous Chef, Head Saucier,
Banquet Chef, Line Cook & Saucier, and Baker & Cake Decorator.
- Most Recent Work Experience: Executive Chef, The Commerce Club, Club Corporation of America.
- Since December 1993
- Specialty: Baking, Pastry, and Sugar Work