Kristen Grissom

 

 Chef InstructorKristen Grissom

Phone: (864) 250-3675
Email: Kristen.Grissom@gvltec.edu

Education:

  • Associate of Applied Science, Culinary Arts
    Orlando Culinary Academy, Le Cordon Bleu Program
  • Associate of Arts
    Brevard Community College
  • Bachelor of Applied Science, Supervision and Management
    Daytona State College

Certifications:

  • Certified Culinarian, American Culinary Federation
  • ServeSafe Certified
  • Wilton Certified Instructor

Work Experience:

13 years of experience 

  • Personal chef
  • Executive pastry chef
  • Pastry cook

Teaching Experience:

  • Chef Instructor - Daytona State College