Michael A. Granata


Chef Instructor

Phone: (864) 250-3600
Email: Michael.Granata@gvltec.edu


  • degree in Culinary Arts and Restaurant Management
    New York Technical College
  • studied Culinary Arts at Bournemouth & Poole College of Higher Education
    Bournemouth, England

Work Experience: 

  • restaurateur, executive chef, food and recipe consultant
  • business owner (Manhattan), providing services ranging from catering operations and executive dining to full service restaurants
  • frequent television guest chef
  • featured guest chef with The Holland America Cruise Lines


  • New York Guild of Chefs "Chef of the Year"
  • two Silver Medals as Culinary Team Captain of the New York Guild of Chefs
  • serves as Chairman of the Board of the New York Guild of Chefs, an elected position