ServSafe Food Safety Training

The safety of food preparation in the retail food industry is a key element of public health. We offer two types of ServSafe classes - Food Protection Manager for mangers in foodservice and Food Handler training for general employees in foodservice.

TRAINING AREAS

  • ServSafe Food Protection Manager Certification
    The Food Protection Manager course meets South Carolina Department of Health and Environmental Control food safety regulations for retail food services establishments. Register for a scheduled class or schedule a 1-day class specifically for your managers.  The ServSafe National Exam is administered during the class. Students must have a laptop computer, chrome book or iPad-type device that is Wi-Fi compatible. Cell phones are not allowed during testing times.

  • ServSafe Food Handler
    This course also meets the South Carolina Department of Health and Environmental Control food safety regulations for retail food service establishments.  This course is intended for the general foodservice worker, not the manager. The exam is handwritten following the course.

ServSafe Proctor Service is also available to proctor your ServSafe exams. 

South Carolina now requires that there must always be a Person in Charge on premise at all times with either a Food Protection Manager certification such as ServSafe Food Protection Manager or an accredited food handler certificate such as ServSafe Food Handler. The South Carolina regulations still require that one manager per establishment has a food protection manager certification. 

CONTACT US

Chef Bill Twaler
(864) 236-6692
Bill.Twaler@gvltec.edu

Registration Help (864) 250-8800
EDCT customer care – CE@gvltec.edu