ServSafe Food Safety Training
The safety of food preparation in the retail food industry is a key element of public health. We offer courses that ensure food service workers and managers are meeting mandatory requirements.
COURSES
ServSafe Food Protection Manager training is offered on the last Saturday of the month from 8 a.m. to 5 p.m. The ServSafe National Exam is administered during the class .
ServSafe Employee Certification
ServSafe Food Protection Manager Certification
The Food Protection Manager course meets South Carolina Department of Health and Environmental Control food safety regulations for retail food services establishments.
CONTACT US
Rhonda Anderson
(864) 250-8338
Rhonda.Anderson@gvltec.edu
Registration Help (864) 250-8800
EDCT customer care – bmc@gvltec.edu