The Culinary Institute of the Carolinas offers an in-depth, high-quality education in the culinary arts at a fraction of the cost of private culinary schools. Our academic programs are accredited by both SACSCOC and the American Culinary Federation Educational Foundation, allowing for a transferrable degree that meets the highest level of industry and educational standards. Choose from

The Truist Culinary & Hospitality Innovation Center (CHI) is a neighborhood-based venue offering classes including
