2022

Chef Bill Twaler named director at the Truist Culinary and Hospitality Innovation Center

Chef Bill Twaler has been selected as director at GTC's Truist Culinary and Hospitality Innovation Center (CHI). Twaler has been a vital member of the CHI team for the past year and has played an instrumental role in developing, promoting, and delivering Quick Jobs programs there, giving graduates entry-level skills for the culinary field in a matter of weeks.